Executive Chef, Andrew Nutter and Head Chef, Carl Tait aim to please with The Bird at Birtle’s menu. Their aim is to deliver simple food, cooked really well, using only superior-quality ingredients. Through years of experience, they’re confident that they’ve partnered with the very best suppliers in the business.
The Nutter family have tried to make The Bird at Birtle a restaurant and pub destination for any occasion, whether it’s a quick bite to eat or an extravagant celebration – which is why they’ve developed a relaxed menu, complete with pub nibbles, perfect for anyone wanting to satisfy post-drinks cravings.
“The Bird at Birtle is Nutters Restaurant’s first gastro pub – our aim is to deliver simply beautiful food, in a relaxed, welcoming atmosphere. Because we know that you can’t beat a great pint or a chilled glass of white with a really tasty dish.”