Menu

The Menu

Executive Chef, Andrew Nutter aims to please with The Bird at Birtle’s new menu. Their aim is to deliver simple food, cooked really well, using only superior-quality ingredients. Through years of experience, they’re confident that they’ve partnered with the very best suppliers in the business.

The Nutter family have tried to make The Bird at Birtle a restaurant and pub destination for any occasion, whether it’s a quick bite to eat or an extravagant celebration – which is why they’ve developed a relaxed menu, complete with pub nibbles, perfect for anyone wanting to satisfy post-drinks cravings. 

“The Bird at Birtle is Nutters Restaurant’s first gastro pub – our aim is to deliver simply beautiful food, in a relaxed, welcoming atmosphere. Because we know that you can’t beat a great pint or a chilled glass of white with a really tasty dish.”

 

Food

Food

at The Bird

Food menu

See our below sample menu, please note that we change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

 

Sunday lunch

At The Bird

Sunday lunch

Try our family-friendly Sunday lunch, available every Sunday, 12pm – 5.45pm. Our menu changes every week, but below you can find a sample menu showing you the types of delicious dishes we serve. You have the choice of two courses for £25.00 per head or three courses for £28.00 per head.

Drinks

Drinks

at The Bird

DRINKS MENU

Here’s just a small selection of our drinks menu, we’re hosting locally sourced guest ales and offer prosecco and wine by the glass, we can’t wait for you to join us for a drink.

There’s more to come

We’ve provided a sneaky peak into our extensive drinks menu for the Bird at Birtle. All the drinks have been hand-picked by our wine expert Rodney to perfectly match our delicious dishes.