About us

Established in 2016 and located on the outskirts of Lancashire’s countryside, The Bird at Birtle promises to deliver sumptuous, flavoursome dishes, heart- warming drinks in a welcoming and relaxed atmosphere.

After the successful growth of the family’s first restaurant – the multi award-winning, Nutters Restaurant – they were keen to use their knowledge and experience to develop a gastro pub that the whole family could enjoy.

Family Owned. Family Ran.

The Kitchen Team

The Kitchen is headed up by Andrew Robinshaw and his trusted team of Chefs, who work hard to deliver traditional Lancashire food cooked with flair and imagination.

The Front of House Team

The front of house is led by our two General Managers Johnathan Barrett & Abi Bamford, supported by an amazing, friendly team that has been trained to the highest of standards.

A passion for fresh delicious food, a wide selection of wine & beer accompanied with great service.

Function room

Celebrate, party & dine in style!

Come and take a look at our stunning restaurant which is held over two floors, situated in scenic surroundings with views of Ashworth Valley and beyond. To enquire, call or email but to get a feel of what the Bird can offer, pop in and take a tour.

Get in touch

Let's chat

Events and reception duties, headed by our very professional Ellen Chrimes along with her Team are on hand from 11:00am - 7:00pm  Monday - Saturday every week, to help with any enquires or bookings you may have, so feel free to get in touch and get booked in to sample what we have to offer.

Book a table