Executive Chef, Andrew Nutter aims to please with The Bird at Birtle’s new menu. Their aim is to deliver simple food, cooked really well, using only superior-quality ingredients. Through years of experience, we’re confident that we’ve partnered with the very best suppliers in the business.
The Nutter family have tried to make The Bird at Birtle a restaurant and pub destination for any occasion, whether it’s a quick bite to eat or an extravagant celebration – which is why we’ve developed a relaxed menu, complete with pub nibbles, perfect for anyone wanting to satisfy post-drinks cravings.
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