Sunday Lunch

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Our Sunday lunch menu

Please note the below is a sample menu and our Sunday lunch menu changes weekly.

Try our family-friendly Sunday lunch, available every Sunday, 12pm – 5.45pm. You have the choice of two courses for £28.00 per head or three courses for £32.00 per head.

 

 

 

 

 

 

Our Sunday lunch menu features traditional dishes made with the finest, locally sourced ingredients. You can find a selection of starters, mains and desserts below. Sunday lunch is the perfect opportunity to catch up with friends and family, so why not book a table today? Book online or call 01706 540 500.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Starters

Butternut & Sweet Potato Soup (V)

Rosemary focaccia

Wild Mushroom & Spinach Tagliatelle

White wine cream sauce

Chicken Liver Parfait

Rhubarb and apple chutney, toasted brioche

Salt Cod Fishcakes

Sun-blushed tomato and pickled shallot salad, crumbled charcoal cheddar, honey and mustard dressing

Smoked Duck Breast

Pickled fennel and blood orange salad, pomegranate dressing

Mains

Traditional Roast Sirloin of Beef

with all the Sunday trimmings

Traditional Roast Chicken

with all the Sunday trimmings

Crispy Slow-cooked Pork Belly

Rosary goats cheese croquette, cauliflower puree, red wine jus

Creamy Leek Pot Pie (V)

Buttered greens & hand-cut chips

Pan-seared Fillet of Seabass

with crushed new potatoes, garlic and chilli butter prawns & broccoli

Desserts

Cheeses

Selection of English & French cheese

Lemon Meringue & Raspberry Sundae

Warm Chocolate Sponge

with chocolate orange sauce & vanilla ice cream

Vanilla Creme Brûlée

Viennese finger

Hot Cherry & Apple Crumble

Amaretto custard

Set menu pricing

2 Courses

£28.00

3 Courses

£32.00

Other menus

Food

Drinks

The Bird at Birtle

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