Outdoor Food Menu

Back to our menus

Our Outdoor Food Menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Small Plates

Rarebit Topped Bury Black Pudding

£8.50
Served with Potato Rosti, Crispy Pancetta Pieces and English Mustard Cream Sauce

Torn Burrata Cheese Salad

£8.50
Served with Charred Asparagus, Wild Garlic & White Bean Hummus, Crispy Air Dried Ham and Toasted Hazelnuts

Garlic King Prawns & Chorizo

£9.00
Served with Garlic & Smoked Paprika Butter and Rosemary & Sea Salt Focaccia

Chicken Liver Parfait

£8.00
Served with Rhubarb Jelly and Artisan Crostini

Black Pepper Cured Chalk Stream Trout

£8.50
Served with Granny Smith Apple, Fennel Pickled Cucumber, Tarragon Creme Fraiche and Croutons

Large Plates

Nduja Chicken Kiev

£18.00
Served with Rosary Goats Cheese & Spring Onion Mash, Purple Sprouting Broccoli and Sunblushed Tomatoes

Honey Mustard Glazed Confit Duck Leg

£19.00
Served with Ceasar Salad and Parmentier Potatoes

Cheese & Onion Pie

£16.00
Served with Hand Cut Chips and Homemade Beans

Fish and Chips

£15.50
Battered Fish served with Hand Cut Chips, Mushy Peas and Tartar Sauce

Beef Pattie Burger

£15.00
with Smoked Bacon and Wookey Hole Cheddar served in a Toasted Brioche with Fries

Lamb Burger

£15.00
Served with Tzatziki, Lettuce, Tomato, a Mango & Chilli Dip and Fries

Charcuterie

Classic Cheese Board

£10.00
Selection of Artisan Cheeses served with Crackers, Grapes and Chutney

Charcuterie Platter

£15.50
Assorted Salami, Parma Ham & Pate served with Hummus, Olives, Sun Dried Tomatoes & Artisan Breads

Sides

Aspen Fries

£4.50

House Fries

£4.00

Desserts

Snickers Creme Brûlée

£7.50
Served with a Sable Biscuit

Sticky Toffee Pudding

£7.50
Served with Vanilla Pod Ice Cream

Manchester Tart

£7.50
Served with Manchester Milk Ice Cream

Vanilla Cheesecake

£7.50
Served with Poached Rhubarb, Ginger & Orange Syrup and Lotus Biscoff Ice Cream

Other menus

Food

Sunday Lunch

Drinks

Book a table

The Bird at Birtle logo
Privacy notice

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.