Outdoor Food Menu

Our Outdoor Food Menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Small Plates

Rarebit Topped Bury Black Pudding

Served with Potato Rosti, Crispy Pancetta Pieces and English Mustard Cream Sauce

Torn Burrata Cheese Salad

Served with Charred Asparagus, Wild Garlic & White Bean Hummus, Crispy Air Dried Ham and Toasted Hazelnuts

Garlic King Prawns & Chorizo

Served with Garlic & Smoked Paprika Butter and Rosemary & Sea Salt Focaccia

Chicken Liver Parfait

Served with Rhubarb Jelly and Artisan Crostini

Black Pepper Cured Chalk Stream Trout

Served with Granny Smith Apple, Fennel Pickled Cucumber, Tarragon Creme Fraiche and Croutons

Large Plates

Nduja Chicken Kiev

Served with Rosary Goats Cheese & Spring Onion Mash, Purple Sprouting Broccoli and Sunblushed Tomatoes

Honey Mustard Glazed Confit Duck Leg

Served with Ceasar Salad and Parmentier Potatoes

Cheese & Onion Pie

Served with Hand Cut Chips and Homemade Beans

Fish and Chips

Battered Fish served with Hand Cut Chips, Mushy Peas and Tartar Sauce

Beef Pattie Burger

with Smoked Bacon and Wookey Hole Cheddar served in a Toasted Brioche with Fries

Lamb Burger

Served with Tzatziki, Lettuce, Tomato, a Mango & Chilli Dip and Fries


Classic Cheese Board

Selection of Artisan Cheeses served with Crackers, Grapes and Chutney

Charcuterie Platter

Assorted Salami, Parma Ham & Pate served with Hummus, Olives, Sun Dried Tomatoes & Artisan Breads


Aspen Fries


House Fries



Snickers Creme Brûlée

Served with a Sable Biscuit

Sticky Toffee Pudding

Served with Vanilla Pod Ice Cream

Manchester Tart

Served with Manchester Milk Ice Cream

Vanilla Cheesecake

Served with Poached Rhubarb, Ginger & Orange Syrup and Lotus Biscoff Ice Cream

Other menus


Sunday Lunch


Book a table