Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Starters & Nibbles

Artisan Bread


Olives or Hummus


Pan Fried King Prawns & Chorizo

in Garlic Butter, Sea Salt & Rosemary Focaccia

Hendricks Gin & Juniper Cured Salmon

Served with Pickled Cucumber, Crunchy Croutons, Watercress Salad

Baked Creamy Garlic Mushrooms

Served with Parmesan & Herb Gratin

Bury Black Pudding Potato Cake

Served with Poached Egg, English Mustard Cream Sauce

Crispy Chickpea Falafel

Served with Harissa Yoghurt, Moroccan Style Cous Cous


Slow Braised Featherblade Of Beef

Served with Fondant Potato, Honey Glazed Carrots & Piccolo Parsnips, Curly Kale, Red Wine Gravy

Pan Fried Fillet of Seabass

Served with Chipotle Crushed New Potatoes, Tenderstem Broccoli, Atlantic Prawn & Miso Butter Sauce

Lightly Spiced Goan King Prawn and Coconut Curry

Served with Roast Butternut Squash, Green Beans and Chickpeas, Baked Coconut Rice (VE - Without prawns £19.00)

Slow Cooked Duck Leg

Served with Braised Red Cabbage, Creamy Mash, Port & Blackberry Jus

Truffled Wild Mushroom & Garlic Chicken Kiev

Served with Cavalo Nero, Hand Cut Chips & Pickled Shimeji Mushrooms

Broccoli & Stilton Filo Tart

Served with Parmentier Potatoes, Winter Greens, Wholegrain Mustard Cream Sauce

From the grill

8oz Sirloin Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

10oz Ribeye Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

7oz Rose County Beef Fillet

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

Grill extras

Peppercorn Sauce


Garlic King Prawns


Blacksticks Blue Cheese Sauce


The classics

Cheese & Onion Pie (V)

Hand Cut Chips, Homemade Beans

Battered Fish & Hand Cut Chips

Mushy Peas, Tartare Sauce

Beef Pattie Burger

Smoked Bacon, Wookey Hole Cheddar, Toasted Brioche & Fries


Aspen Fries


House Fries


Hand Cut Chips


Salt & Pepper Greens


Cauliflower Cheese


Baked Coconut Rice



Plum Crumble

& Creamy Vanilla Custard

Rhubarb & Vanilla Mascarpone Creme Brûlée

White Chocolate Cookie

Selection of Artisan Cheeses, Crackers, Grapes & Chutney


Selection of Regional Ice Creams (V)


Caramelised Lemon Tart

Raspberry Macarons, Raspberry Pavlova Ice Cream

Chocolate Tart

Fresh Strawberries & Brandy Snap, Salted Caramel Ice Cream

Pina Colada Pannacotta

Fresh Mango & Pineapple, Toasted Coconut

Dessert Cocktails


125ml 6.00

Creme Caramel


Muscat De Beaumes

125ml 6.00

Banana Split


Porto Colheita 1996

50ml 6.50

Chocolate Cherry


Sticky Toffee


Khohn LBV 2013

50ml 6.00

Liqueur Coffee’s


Other menus

Sunday Lunch


Book a table