Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.


Spiced Pumpkin & Sage Arancini

with Jerusalem Artichoke Puree, Pumpkin & Artichoke

Creamy Autumnal Garlic Mushrooms (V)

Served on Homemade Sourdough

Miso King Prawns

Miso King Prawns, Rice Noodles With Chilli & Spring Onion

Black Treacle & Soy Cured Salmon Radish & Beetroot

Served with Pumpkin & Sunflower Seed

Black Pudding & Apple Croquette

Served with Spiced Tomato Relish, Pickled Fennel


Slow Cooked Beef Featherblade

Served with Bury Black Pudding Boulangère Potato, Honey Glazed Baby Heritage Carrots, Horseradish Gravy

Oven Roasted Chicken Breast

Served with Buttered Fondant Potato, Creamy Garlic Mushroom Veloute & Sautéed Wild Mushrooms

Maple Glazed Pork Chop

Served with Spiced Butternut Squash Puree, Kickass Cheddar & Granny Smith Apple Croquette & Red Wine Jus

Chinese Five-Spice & Honey Duck Breast

Served with Crispy Duck Fat Potato, Pak Choi, Black Cherry & Port Jus

Pan Fried Fillet of Seabass

Served with Chipotle Crushed New Potatoes, Tenderstem Broccoli, Atlantic Prawn & Garlic Butter Sauce

Goats Cheese & Red Onion Filo Tart (V)

Asparagus, Parmentier Potatoes, Vine Tomato Sauce

Lightly Spiced Goan King Prawn and Coconut Curry

Roast Butternut Squash, Green Beans and Chickpeas, Baked Coconut Rice
(VE - Without prawns £18.00)

From the grill

8oz Sirloin Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

10oz Ribeye Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

7oz Rose County Beef Fillet

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

Grill extras

Peppercorn Sauce


Garlic King Prawns


Peri Peri Butter


Blacksticks Blue Cheese Sauce


The classics

Cheese & Onion Pie (V)

Hand Cut Chips, Homemade Beans

Battered Fish & Hand Cut Chips

Mushy Peas, Tartare Sauce

Beef Pattie Burger

Smoked Bacon, Wookey Hole Cheddar, Toasted Brioche & Fries


Aspen Fries


House Fries


Hand Cut Chips


Salt & Pepper Greens


Cauliflower Cheese


Baked Coconut Rice



Plum Crumble

& Creamy Vanilla Custard

Rhubarb & Vanilla Mascarpone Creme Brûlée

White Chocolate Cookie

Selection of Artisan Cheeses, Crackers, Grapes & Chutney


Selection of Regional Ice Creams (V)


Caramelised Lemon Tart

Raspberry Macarons, Raspberry Pavlova Ice Cream

Chocolate Tart

Fresh Strawberries & Brandy Snap, Salted Caramel Ice Cream

Pina Colada Pannacotta

Fresh Mango & Pineapple, Toasted Coconut

Dessert Cocktails


125ml 6.00

Creme Caramel


Muscat De Beaumes

125ml 6.00

Banana Split


Porto Colheita 1996

50ml 6.50

Chocolate Cherry


Sticky Toffee


Khohn LBV 2013

50ml 6.00

Liqueur Coffee’s


Other menus

Sunday Lunch


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