Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Starters & Nibbles

Artisan Bread


Olives or Hummus


Baked Creamy Garlic Mushrooms

Served with Parmesan & Herb Gratin

Tempura Bury Black Pudding

Served with Garden Pea Puree, Smoked Bacon Apple & Watercress Salad & Honey Mustard Dressing

Crispy Panko Crumb Cod Cheeks

Served with Refreshing Papaya Salsa, Pickled Ginger & Japanese Radish and Nam Jim Dressing

Black Pepper Cured Salmon

Served on Toasted Pumpkin Seed Bread with Pickled Fennel and Chive Creme Fraiche

Creamy Burrata Cheese

Served with Wild Garlic Hummus, New Season Asparagus, Crispy Serrano Ham, Toasted Hazelnuts and Rocket & Watercress Salad

Chicken Liver Parfait

Served with Rhubarb & Rosehip Jelly, Artisan Croutes and Baby Leaf Salad


Pan Fried Fillet of Sea Bream

Served with Dauphinoise Potato, Wilted Swiss Chard, Orange & Lemon

Lightly Spiced Goan King Prawn and Coconut Curry

Served with Roast Butternut Squash, Green Beans and Chickpeas, Baked Coconut Rice (VE - Without prawns £19.00)

Confit Duck Leg

Served with Buttered Fondant Potato, Sweet Potato Puree, Pak Choi & Madeira Jus

Truffled Wild Mushroom & Garlic Chicken Kiev

Served with Cavalo Nero, Hand Cut Chips & Pickled Shimeji Mushrooms

Spring Pea & Edamame Tart

Served with Vine Tomato Sauce, Asparagus, Parmentier Potatoes and Pickled Beets

Wild Garlic Chicken Kiev

Served with Hand Cut Chips, Purple Sprouting Broccoli & Sunblushed Tomatoes

Harissa Spiced Rump Of Lamb

Served with Moroccan Giant Cous Cous, Pomegranate & Mint Dressing and Crispy Chick Peas

From the grill

8oz Sirloin Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

10oz Ribeye Steak

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

7oz Rose County Beef Fillet

Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

Grill extras

Peppercorn Sauce


Garlic King Prawns


Blue Cheese Sauce


The classics

Cheese & Onion Pie (V)

Served with Hand Cut Chips and Homemade Beans

Battered Fish & Hand Cut Chips

Served with Mushy Peas and Tartare Sauce

Beef Pattie Burger

Served with Smoked Bacon, Wookey Hole Cheddar, Toasted Brioche & Fries


Aspen Fries


House Fries


Hand Cut Chips


Salt & Pepper Greens


Cauliflower Cheese


Baked Coconut Rice



Selection of Artisan Cheeses, Crackers, Grapes & Chutney


Selection of Regional Ice Creams (V)


Yorkshire Rhubarb Tart

Served with Creme Patisserie & Vanilla Cream

Alphonso Mango & Passionfruit Pannacotta

Served with Lime Meringue Straws and Fresh Mango Pieces

Warm Pineapple Upside Down Cake

Served with Salted Caramel Sauce and Rum & Raisin Ice-Cream

Snickers Caramel, Peanut & Chocolate Creme Brûlée

Served with a White Chocolate Cookie

Raspberry Ripple Cheesecake

Served with Raspberry Pavlova Ice-Cream

Dessert Cocktails


125ml £6.00

Muscat De Beaumes

125ml £6.00

Porto Colheita 1996

50ml £6.50

Khohn LBV 2013

50ml £6.00

Liqueur Coffee’s


Creme Caramel


Banana Split


Chocolate Cherry


Sticky Toffee


Other menus

Sunday Lunch


Book a table