Executive Chef, Andrew Nutter aims to please with The Bird at Birtle’s new menu. Their aim is to deliver simple food, cooked really well, using only superior-quality ingredients. Through years of experience, we’re confident that we’ve partnered with the very best suppliers in the business.
The Nutter family have tried to make The Bird at Birtle a restaurant and pub destination for any occasion, whether it’s a quick bite to eat or an extravagant celebration – which is why we’ve developed a relaxed menu, complete with pub nibbles, perfect for anyone wanting to satisfy post-drinks cravings.
Celebrate, party & dine in style!
Come and take a look at our stunning restaurant which is held over two floors, situated in scenic surroundings with views of Ashworth Valley and beyond. To enquire, call or email but to get a feel of what the Bird can offer, pop in and take a tour.
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