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Welcome to

The Bird at Birtle

Located on the outskirts of Lancashire’s countryside, The Bird at Birtle promises to deliver sumptuous, flavoursome dishes, local cask ales and heart-warming drinks in a welcoming and relaxed atmosphere.

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The Bird at Birtle's Fish Pie

The Bird's Ales


Discover Menu



Soup at The Bird at Birtle



Executive Chef and proprietor, Andrew Nutter and Head Chef, Carl Tait aim to please with The Bird at Birtle’s menu. Their ambition is to deliver simple food, cooked really well, using only superior-quality ingredients.

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Cask Ales &

Delightful Drinks

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to avoid disappointment booking is recommended

Booking a table online is quick and easy, simply pick your preferred time and date and fill in your details. You will then receive an email confirming your booking.

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We take reservations for tables in the restaurant. To make a reservation, please call us at 01706 540 500. We do not book the restaurant out for private hire or events such as weddings. We have a sister restaurant Nutters that is available for private events.


It offers the perfect spot for a pre-dinner drink or a weekend night out. We serve a wide range of small batch gins that are handcrafted into the perfect G&T using an array of fresh herbs, botanicals, and premium tonics. All alongside classic, well-maintained cask ales, much-loved cocktails and an impressive craft selection.