The Bird at Birtle
Located on the outskirts of Lancashire’s countryside, The Bird at Birtle promises to deliver sumptuous, flavoursome dishes, local cask ales and heart-warming drinks in a welcoming and relaxed atmosphere.
To book a table, call us now on 01706 540 500.
Executive Chef and proprietor, Andrew Nutter and Head Chef, Carl Tait aim to please with The Bird at Birtle’s menu. Their ambition is to deliver simple food, cooked really well, using only superior-quality ingredients.
Cask Ales &
book a table
to avoid disappointment booking is recommended, call us 01706 540 500.
RESERVE BY PHONE
We take reservations for tables in the restaurant. To make a reservation, please call us at 01706 540 500. We do not book the restaurant out for private hire or events such as weddings. We have a sister restaurant Nutters that is available for private events.
OUR PUB AREA
It offers the perfect spot for a pre-dinner drink or a weekend night out. We serve a wide range of small batch gins that are handcrafted into the perfect G&T using an array of fresh herbs, botanicals, and premium tonics. All alongside classic, well-maintained cask ales, much-loved cocktails and an impressive craft selection.