Food

Back to our menus

Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Starters & Nibbles

Artisan Bread

£4.00

Olives or Hummus

£2.50

Baked Creamy Garlic Mushrooms

£9.00
Served with Parmesan & Herb Gratin

Tempura Bury Black Pudding

£9.50
Served with Garden Pea Puree, Smoked Bacon Apple & Watercress Salad & Honey Mustard Dressing

Crispy Panko Crumb Cod Cheeks

£10.50
Served with Refreshing Papaya Salsa, Pickled Ginger & Japanese Radish and Nam Jim Dressing

Black Pepper Cured Salmon

£10.50
Served on Toasted Pumpkin Seed Bread with Pickled Fennel and Chive Creme Fraiche

Creamy Burrata Cheese

£9.50
Served with Wild Garlic Hummus, New Season Asparagus, Crispy Serrano Ham, Toasted Hazelnuts and Rocket & Watercress Salad

Chicken Liver Parfait

£9.50
Served with Rhubarb & Rosehip Jelly, Artisan Croutes and Baby Leaf Salad

Mains

Pan Fried Fillet of Sea Bream

£24.50
Served with Dauphinoise Potato, Wilted Swiss Chard, Orange & Lemon

Lightly Spiced Goan King Prawn and Coconut Curry

£23.00
Served with Roast Butternut Squash, Green Beans and Chickpeas, Baked Coconut Rice (VE - Without prawns £19.00)

Confit Duck Leg

£23.50
Served with Buttered Fondant Potato, Sweet Potato Puree, Pak Choi & Madeira Jus

Truffled Wild Mushroom & Garlic Chicken Kiev

£22.50
Served with Cavalo Nero, Hand Cut Chips & Pickled Shimeji Mushrooms

Spring Pea & Edamame Tart

£19.00
Served with Vine Tomato Sauce, Asparagus, Parmentier Potatoes and Pickled Beets

Wild Garlic Chicken Kiev

£22.50
Served with Hand Cut Chips, Purple Sprouting Broccoli & Sunblushed Tomatoes

Harissa Spiced Rump Of Lamb

£28.00
Served with Moroccan Giant Cous Cous, Pomegranate & Mint Dressing and Crispy Chick Peas

From the grill

8oz Sirloin Steak

£26.00
Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

10oz Ribeye Steak

£29.00
Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

7oz Rose County Beef Fillet

£33.00
Served with Slow Roasted Tomato, Field Mushroom, Fries & Onion Ring

Grill extras

Peppercorn Sauce

£3.00

Garlic King Prawns

£4.50

Blue Cheese Sauce

£3.00

The classics

Cheese & Onion Pie (V)

£17.50
Served with Hand Cut Chips and Homemade Beans

Battered Fish & Hand Cut Chips

£16.50
Served with Mushy Peas and Tartare Sauce

Beef Pattie Burger

£16.50
Served with Smoked Bacon, Wookey Hole Cheddar, Toasted Brioche & Fries

Sides

Aspen Fries

£4.00

House Fries

£4.00

Hand Cut Chips

£4.00

Salt & Pepper Greens

£4.00

Cauliflower Cheese

£4.00

Baked Coconut Rice

£4.00

Desserts

Selection of Artisan Cheeses, Crackers, Grapes & Chutney

£10.00

Selection of Regional Ice Creams (V)

£5.00

Yorkshire Rhubarb Tart

£7.50
Served with Creme Patisserie & Vanilla Cream

Alphonso Mango & Passionfruit Pannacotta

£7.50
Served with Lime Meringue Straws and Fresh Mango Pieces

Warm Pineapple Upside Down Cake

£7.50
Served with Salted Caramel Sauce and Rum & Raisin Ice-Cream

Snickers Caramel, Peanut & Chocolate Creme Brûlée

£7.50
Served with a White Chocolate Cookie

Raspberry Ripple Cheesecake

£7.50
Served with Raspberry Pavlova Ice-Cream

Dessert Cocktails

Monbaazillac

125ml £6.00

Muscat De Beaumes

125ml £6.00

Porto Colheita 1996

50ml £6.50

Khohn LBV 2013

50ml £6.00

Liqueur Coffee’s

£5.50

Creme Caramel

£8.00

Banana Split

£8.00

Chocolate Cherry

£8.00

Sticky Toffee

£8.00

Other menus

Sunday Lunch

Drinks

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