Executive Chef, Andrew Nutter aims to please with The Bird at Birtle’s new menu. Their aim is to deliver simple food, cooked really well, using only superior-quality ingredients. Through years of experience, they’re confident that they’ve partnered with the very best suppliers in the business.
The Nutter family have tried to make The Bird at Birtle a restaurant and pub destination for any occasion, whether it’s a quick bite to eat or an extravagant celebration – which is why they’ve developed a relaxed menu, complete with pub nibbles, perfect for anyone wanting to satisfy post-drinks cravings.
“The Bird at Birtle is Nutters Restaurant’s first gastro pub – our aim is to deliver simply beautiful food, in a relaxed, welcoming atmosphere. Because we know that you can’t beat a great pint or a chilled glass of white with a really tasty dish.”
